Healthy Vegetable Fruit Salad with Tangy Cheese

Healthy Vegetable Fruit Salad with Tangy Cheese features a combination of pears and salad greens mixed with blue cheese and walnuts. Dressed with mustard flavor lemon juice vinaigrette, the salad has rich and diverse taste. Serves 4

• 2 cups salad greens
• 3 medium-sized sliced pears
• 1 cup cubed blue cheese
• 1 cup chopped walnuts
• 2 tablespoons lemon juice
• 6 tablespoons olive oil
• 1 clove finely chopped garlic
• 1 tablespoon mustard
• 1 teaspoon chopped thyme
• Salt and pepper to taste

Make salad dressing by combining and stirring lemon juice, olive oil, garlic, mustard, thyme, pepper, and salt. Dress salad greens with 3/4 of the dressing. Separate greens into four plates. Add pears, cheese, and walnuts to each plate in equal proportions. Sprinkle with the rest 1/4 of the dressing and serve.

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