Wild Mushroom Salad with Greens is tasty and easy to make. Served as a main meal, the mushroom salad is a perfect healthy dinner. Serves 6
Ingredients- 2 cups fried/baked wild mushroom mix
- 4 cups salad greens
- 1 medium-sized chopped shallot
- 4 tablespoons chopped chives
- 1/4 cup grated Parmesan cheese
- 1 1/2 tablespoons balsamic vinegar
- 4 1/2 tablespoons olive oil
- 1/2 teaspoon finely chopped or dried thyme
- Salt and pepper to taste
Prepare dressing by whisking together balsamic vinegar, oil, thyme, salt, and pepper. Combine in a bowl salad greens, chives, and mushrooms with shallot cooked together. Toss with the prepared dressing. Separate into plates, top with Parmesan, and serve.
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